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[HanCinema's Digest] Food Lovers' Lane

Get a taste for Korean-American cuisine with the "Koreatown" cookbook, Korea's J-shaped ice-cream cones head to L.A., discover what new dish is trending in Korea, and get some advice from travel bloggers on how to shop and eat local.

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"'Koreatown' takes home cooks on culinary journey"

Interested in exploring the exciting flavours of Korean-American cuisine? "Koreatown: A Cookbook" could be just for you, and in this post you'll get Erin Pride-Swaney's review of Deuki Hong's new book: "Recipe descriptions are friendly, useful and entertaining. They encourage readers to reach out on Twitter should they get stumped on a recipe or ingredient". No excuses, delicious fusion food can be yours to devour at home!

...READ ON HERALD NET

"The Korean J-Shaped Ice Cream Cone Arrives in L.A".

I must say that I didn't encounter too many of these on my walkabouts in Korea, but there you have it! This strange looking treat is L.A.-bound and soon these "wacky churros" will be enjoyed by America's west coast: "Customers are given the choice to have the cone filled with vanilla or chocolate soft serve, or both. Shim then tops one end with sprinkles and the other with a raspberry. It makes for a bizarre and Instagrammable dessert".

...READ ON LA WEEKLY

"South Korea's latest food craze ― barbequed lamb skewers"

While the world is gorging itself on many of Korea's delicious dishes and ingredients, what are Koreans themselves tucking into? Barbecued lamb skewers, apparently: "For years, lamb and mutton were considered unpalatable by Koreans ― too strong, too smelly, not to mention too cute while prancing through the fields. Meat consumption was limited to beef, chicken, pork, sometimes duck, and very occasionally dog. But a booming Korean-Chinese population has got the country into the swing of lamb".

...READ ON THE MALAY MAIL ONLINE

"ISO authentic food: Travel bloggers on how to shop and eat local"

This is a great collection of tips from various travel bloggers on how to shop and eat local. Anna Kate, specifically, has some advice from her blog, The Legendary Adventures of Ann", on her experiences in Korea: "To find the tastiest food in a local market, look for a long line. I often get in line, ask if they speak English in their local language and then ask what we are standing in line for".

...READ ON USA TODAY

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