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[HanCinema's Digest] Food Lover's Lane

Ever thought of adding kimchi to your pizza?, a Korean food tour for hipsters, Beyond Kimchi shares a cheap and hearty dish from the 40s, and the Korean Tourism Organization gives travels and locals some intel on seasonal delights.

"Stone Baked Garlic Kimchi Pizza"

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As a lover of pizza, I'm sceptical; as a lover of kimchi; I'm intrigued. Over at My Korean Kitchen, Sue shares steps (with pictures) on how to make "Garlic Kimchi Pizza". Yes, you heard that correctly, and it looks a treat!

…READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/05/18/stone-baked-garlic-kimchi-pizza/

"West Side Seoul Food Tour: Hipsters and Good Eats"

Planning a trip to Korea to indulge in its culinary delights but a little nervous about venturing out alone? Seoul Eat recently posted information for a 3-hour food tour around South Korea's capital, specifically the "hip district" of Mullae-dong. This looks like good fun and a much for any (hipster) foodie.

…READ ON SEOUL EATS: http://www.seouleats.com/2015/05/west-side-seoul-food-tour-hipsters-and.html

"Korean Chicken and Potato Dumplings"

Here is another classy dish from Holly for Beyond Kimchi. In this delicious episode, Holly makes and shares steps to making Soojebi (수제비)-a simple and nourishing dish that gain popularity during the 40s and 50s due its cheapness and the availability of ingredients.

…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/korean-chicken-and-potato-dumplings/

"Tasty roads"

Tteokgalbi in Gwangju? Loach soup in Namwon? Or the Broiled eel in Yeosu? The Korean Tourism Organization (KTO) has recommended seven regions from around Korea that offer the best delicacies for this time of year, so if you're in the country or planning a visit, take note and try to squeeze these fabulous food stops to your travels.

…READ ON THE KOREA TIMES: http://www.koreatimes.co.kr/www/news/culture/2015/05/320_179322.html

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