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[HanCinema's Digest] Food Lovers' Lane

My Korean Kitchen pickles carrots and radishes in a flash, explore what street food is on offer in Myeongdong at night, The Culture Trip lists some top Korean dishes you won't won't to miss, and 10 Magazine features traditional Korean hangover dishes to help you recover.

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"QUICK PICKLED CARROTS AND DAIKON RADISH"

Sue follows through on her promise to show us how to make pickled carrots and radishes with her latest post on My Korean Kitchen. "What I love about these pickled carrots and daikon is that they are so quick to make and its pickling time is pretty fast compared to most pickled vegetables", and with Sue's simply instructions and stunning images you should have no problem producing the desired result: deliciousness.

...READ ON MY KOREAN KITCHEN

"Korean NIGHT MARKET Food Tour in Seoul South Korea!"

Do you enjoy seeing videos from bloggers on the streets of Korea? In this video you'll get a taken around Myeongdong (one of Korea's most fashionable shopping districts) and see what foods you can expect to encounter walking around at night. There's always a buzz in popular areas like Myeongdong so you won't have any trouble finding a tasty snack or meal, even when the sun goes down...

...WATCH ON LAZERCATS

"The Top South Korean Foods To Try"

Angela Lee from The Culture Trip gives us some top suggestions for foods to try in South Korea. If you're in Korea or planning a trip over here soon, be sure to browse Angela's list and take note of any delicious delectables you want to try. They look great, taste great, and most are easily available all around Korea. Do you have a favourite dish you would like share? Let us know what your favourite Korean dish is in the comment section...

...READ ON THE CULTURE TRIP

"HAEJANGGUK (해장국­): KOREA'S ANCIENT TRADITION OF HANGOVER SOUP"

So, you enjoyed yourself a little too much last night and now you find yourself in a foreign land with no idea of what passes for a good hangover cure? No problem. 10 Magazine has you covered as they look at the different kinds of 'haejangguk' you will find to help you get back on your feet in no time: "The most common of the hangover soups, sunji haejangguk, features congealed pork or cow's blood. Those who try it for the first time often report a surge of energy. Keep an eye out for the yang variety (meaning tripe, or cow stomach)".

...READ ON 10 MAGAZINE

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