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[HanCinema's Digest] Food Lovers' Lane

10 Magazine lists Seoul's top ten trendy restaurants, The Korea Times interviews a third-generation restaurateur, resistance is futile against Holly's honey balsamic chicken wings, and My Korea Kitchens takes us through the steps for making a Korean hot pot.

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"10 TRENDY BRUNCH SPOTS IN SEOUL FOR YOUR INNER FOODIE"

Looking for a trendy joint to bring out your inner foodie? Cindy Park, writing for 10 Magazine, has you covered with this list of the trendiest places in town to chow down in style. Some of these are well-known, but not all, yet all are-if their popularity on social media is anything to go by-fabulous. But as Cindy notes, "The best part about Seoul is that you can always discover new, fun places to eat and we hope you may have found some places to put on your list!"

...READ ON 10 MAGAZINE

"'Look at these hands'"

The Korea Times is currently running a foodie series that follows third-generation restaurateurs around the country. In this post, The Korea Times interviews Lee Hwa-ja and her daughter Han Mi-hee about their restaurant in Damyang in South Jeolla Province. At one point in their interview-as evidence for her hard work in the business-Lee showed the reporters her hands and said, "These hands are like a toad. They've become super (geopnagae) coarse".

...READ ON THE KOREA TIMES

"Honey Balsamic Chicken Wings"

Holly goes "Beyond Kimchee" in her latest post with a delicious recipe for honey balsamic chicken wings. "Balsamic vinegar, soy sauce, and honey combination makes wonderful glaze for these oven baked honey balsamic chicken wings", writes Holly. And you don't need to take her word for it because you can try it out for yourself with her easy-to-follow steps and photos of every step of the way. "So gather up the ingredients and bake some wings. TGIF, right?"

...READ ON BEYOND KIMCHEE

"KOREAN HOT POT WITH DUMPLINGS"

Sue over at My Korean Kitchen doesn't want you to miss out on a great Korean classic: a hot pot with dumplings! This spicy dish is called Mandu Jeongol (만두 전골) and "it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables". Total time (preparation and cooking) is just 20 mins. Enjoy, and let us know how it turns out in the comment section below...

...READ ON MY KOREAN KITCHEN

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