[HanCinema's Digest] Food Lovers' Lane

Make your own spicy Korean chicken stew with Sue and My Korean Kitchen, Sue goes Beyond Kimchee with a recipe for Korean-style short ribs, the need to promote authentic Korean food is stressed at the Korean Food Foundation's World Hansik Festival, and make traditional bibimbap in the beautiful city of Jeonju with Sweet and Tasty TV.

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"SPICY KOREAN CHICKEN STEW (DAK DORI TANG)"

According to Sue, her latest recipe for spicy chicken stew is "super addictive and comforting". This heartwarming dish will take 45 minutes (prep and cooking time) and serves up to four people. If you've never tried your hand at Korean food before, don't worry because Sue goes out of her way to provide clear and simple instructions so you don't astray. There's also beautiful photographs of every step of the way to inspire you.

...READ ON MY KOREAN KITCHEN

"Easy Tteok-galbi (Korean short ribs patties)"

This past week, South Koreans took some time off for the country's biggest national holiday, Chuseok, "which means there would be feasts everywhere you go", writes Holly on Beyond Kimchee. A splendid variety of traditional dishes are enjoyed around this time, and here Holly shows us how to make one of them, tteok-galbi (Korean beef short ribs patties): "It takes some time and effort to make the tteok-galbi traditionally. However I have developed very easy way to make it..."

...READ ON BEYOND KIMCHEE

"[INTERVIEW] 'Authenticity should be stressed when promoting Korean food'"

Daniel Lindemann (Germany), Alberto Mondi (Italy), and Guillaume Patry (Canada) are the "Healthy Korean Food Supporters" for this year's Korean Food Foundation's World Hansik Festival (on until October 15). These passionate outsiders within are encouraging Koreans not to be tempted to promote Korean food in an inauthentic way, not to "water down" the food to please foreign tastes. "Korean food is already globalized but it depends on what kind of globalization you want", said Lindemann.

...READ ON THE KOREA TIMES

"Making Bibimbap in Jeonju ♦ Cooking Lesson in South Korea"

"Sweet and Tasty TV", a popular K-culture vlog on YouTube, gets hands-on with learning how to make authentic bibimbap, the food of kings, in the charming city of Jeonju. In this video, you'll see not only how to make one of Korea's most popular dishes from experienced local chefs, but you'll also see more of Jeonju itself: its Hanbok Village, traditional houses, Gyeonggijeon Shrine and the Jeondong Cathedral.

...WATCH ON YOUTUBE