Korean Food Globalizing Event to Open Tuesday
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The Seoul Metropolitan Government and LG Electronics will host an event on the globalization of Korean food for two days starting Tuesday.
South Korean celebrity chef Edward Kwon and world-renowned French chef Guy Martin will take part in the event and will offer suggestions on ways to further globalize Korean cuisine.
Kwon, who is a global publicity ambassador for Seoul, will showcase a standardized Korean dinner which will include dishes such as the Korean chicken soup "samgyetang" and a seafood and chilled vegetable dish called "naengchae".
Martin is expected to present a dinner course using ingredients commonly used in Korean cooking.
The Seoul government plans to appoint Martin as a publicity ambassador for the globalization of Korean food. The government also plans to have 40 chefs from around the world that will take part in a global amateur cooking competition Wednesday become active supporters of Korean food.
Reported by KBS WORLD Radio
South Korean celebrity chef Edward Kwon and world-renowned French chef Guy Martin will take part in the event and will offer suggestions on ways to further globalize Korean cuisine.
Kwon, who is a global publicity ambassador for Seoul, will showcase a standardized Korean dinner which will include dishes such as the Korean chicken soup "samgyetang" and a seafood and chilled vegetable dish called "naengchae".
Martin is expected to present a dinner course using ingredients commonly used in Korean cooking.
The Seoul government plans to appoint Martin as a publicity ambassador for the globalization of Korean food. The government also plans to have 40 chefs from around the world that will take part in a global amateur cooking competition Wednesday become active supporters of Korean food.
Reported by KBS WORLD Radio
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